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Recipe by Gitty

Egg Fried Rice

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Egg Fried Rice
Parve Parve
Easy Easy
6 Servings
Allergens

Contains

- Egg - Soy
30 Minutes
Diets
- Vegetarian - Pescatarian - Gluten Free

Delicious, easy recipe to use up leftover rice! Add leftover chicken or beef for a full meal. This recipe moves quick, so have all your ingredients chopped and ready before starting.

Ingredients

Egg Fried Rice

  • 2 tablespoons neutral oil like canola or avocado

  • 1 shallot or half an onion, diced

  • 3 cloves garlic, minced or 3 frozen garlic cubes

  • 3 eggs

  • 3 cups cooked leftover rice, at least a day old

  • salt, to taste

  • pepper, to taste

  • pinch of msg (optional but recommended)

  • soy sauce, to taste

  • 1 red chili, thinly sliced (optional)

  • 2 scallions, thinly sliced diagonally

  • leftover chicken or beef (optional)

Directions

1.

Heat oil in wok or deep frying pan. Add onion and garlic, mix so it doesn’t burn.

2.

In a bowl, break eggs. Add a pinch of salt and whisk. Add to the wok and mix to avoid clumping.

3.

Add leftover rice. Mix with large ladle to remove all clumps.

4.

Season with salt and pepper and a pinch of msg if using.

5.

Pour soy sauce around the wok, a tablespoon at a time until seasoned to taste.

6.

Sprinkle chillis and scallions, toss to combine.

7.

Add chicken or beef, if using.

8.

Remove from heat and serve.

Recipe tags

easy prep eggs fried rice Gitty green onions leftover rice spring onions
Egg Fried Rice

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