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Parve
Easy
4 Servings
Allergens 
No Allergens specified
40 Minutes
Diets
One of my sons is allergic to potatoes. Chanukah was always extra hard when everyone else was biting into crisp, yummy latkes. A friend introduced me to Korean yams, and he can now eat “potato” kugel and latkes. Bonus: they’re also egg free and gluten free.
Yield: 8–10 latkes
2–3 medium-sized Korean yams or 5–6 large potatoes
1 zucchini
1 onion
2 tablespoons oil, such as Gefen Canola Oil
4–5 tablespoons gluten-free flour
salt, to taste
Pereg Black Pepper, to taste
Grate the potatoes or yams, zucchini, and onion using the kugel blade of the food processor.
Mix in the oil, flour, and spices.
Heat oil in pan and fry until golden brown, flipping when the edges begin to brown.
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