Egg Drop Soup Full of Veggies

Yehudis Mann Yehudis Mann
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If your family likes chicken soup, this recipe is a must try. The chunky vegetables add heartiness, and the eggs add texture, which both incredibly elevate your standard chicken broth.

1h 45m 8
Easy Vegetarian Pescatarian Gluten Free Low Carb No Refined Sugar Meat

Contains: Egg

Directions

  1. Sauté onions and garlic in oil until translucent. Add vegetables to the pot and sauté until soft. Add chicken bones, water, herbs and salt and bring to a boil. Lower flame and simmer for at least one and a half hours.

  2. Bring to a boil again and add cornstarch. Add beaten egg in a slow stream while stirring.

  3. Optional- Add peas and cook for another 20 minutes.

Credits

Description:
Photography and Styling by Chay Berger
Assisted by Nina Braun

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