Recipe by My Kosher Recipe Contest

Eclair

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Parve Parve
Medium Medium
12 Servings
Allergens
50 Minutes
Diets

No Diets specified

Don’t think twice before you do it…. It’s definitely worth the calories!!!!!!

Submitted by Gitty Benedikt

Ingredients

Main ingredients

  • 1/3 cup oil

  • 1 and 1/4 cups water (250 milliliters)

  • 150 grams flour

  • 4 eggs

Directions

Prepare the Éclair

1.

In a small pan, cook up oil and water. When it bubbles, add the flour. On a small flame, mix well for two minutes.

2.

Put the mixture into the mixer and add the eggs one by one. Transfer the mixture into a piping bag.

3.

On a cookie sheet, pipe out long or round shapes. Bake for 30 minutes on 200 degrees Fahrenheit.

4.

Once it cools, cut in half and fill it up with dairy whip or custard. Decorate it with chocolate or confectioners’ sugar.

Prepare the Éclair

Yields: 12-15

Eclair

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Rikki Benedikt
Rikki Benedikt
2 years ago

oh my it came out delicious heaven yum yum yum…
thanks for the recipe !!!!!!!!!!!!!!!!!!

T S
T S
2 years ago

Is it supposed to be 200F or 200C? I did 200F and it didnt seem to cook?
Thank you. I love your recipies

D. Schiff
D. Schiff
Reply to  T S
2 years ago

I’m assuming Celsius.

pearl pdpearldesign@gmail.com
2 years ago

Yum yum yum