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Dairy
Easy
30 Minutes
Diets 
This weeknight pasta dish is beyond easy. With Knorr Shakshuka Sauce, flavors are built in seamlessly. Dinner in 1-2-3! Find more quick, easy, and delicious weekday meals here.
1 box Tuscanini Rigatoni noodles
3/4 to 1 jar shakshuka sauce, or an equal amount tomato sauce and salsa (depending on your preference)
1/4 cup Gefen Green Olives
1/4 cup grated Parmesan cheese
chopped parsley, for garnish
Cook pasta according to package directions.
While the pasta is cooking, warm up the sauce in a large pan.
Strain the noodles, reserving 1/4 cup of the pasta water and toss the noodles in the shakshuka sauce. Add the reserved pasta water, a little bit at a time until you get the desired consistency. Toss in the olives and mix.
Top with Parmesan cheese and parsley just before serving.
Sponsored by Knorr
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