Cook pasta according to package directions. Reserve half a cup water from the pot and then drain. Set aside.
In a frying pan, heat oil over high heat. Sear chicken about two minutes. Add onions and sauté about five more minutes.
Add linguine to the pan with the chicken and onions. Add reserved pasta water and the pesto. Mix well.
Garnish with pine nuts and basil.
Directions
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Photography by Chay Berger









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Easy and yummy. I felt that it needed some salt.