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Recipe by Chani Salzer

Easy Pesto Pasta

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Easy Pesto Pasta
Dairy Dairy
Easy Easy
6 Servings
Allergens

Contains

- Gluten - Dairy - Wheat - Tree nuts
15 Minutes
Diets
- Vegetarian - Pescatarian

If you’re short on time, this pesto pasta recipe is quick, easy and delicious! Before your guests even realize you’re whipping something up, they’ll already be eating a delicious plate of pasta.

Ingredients

Main ingredients

  • 1 jar store-bought pesto, such as Ta’amti Pesto

  • 2 cups heavy cream

  • 1/2 cup Parmesan cheese, plus additional for garnish

  • 1 cup grape tomatoes

  • 1 tablespoon Gefen Olive Oil

  • 1 teaspoon salt

  • 1/2 teaspoon black pepper

  • 1 box Tuscanini Fettucine, cooked according to package instructions

Directions

Prepare the Easy Pesto Pasta

1.

Preheat oven to 375 degrees Fahrenheit.

2.

Heat pesto, heavy cream, and Parmesan cheese in a medium saucepan over medium-low heat. Bring to a boil, then reduce heat and simmer for five to eight minutes.

3.

Spread tomatoes on a baking sheet and drizzle with olive oil, salt, and pepper. Roast for ten minutes or until tomatoes look golden and blistery.

4.

Toss with hot pasta to serve.

Recipe tags

Chani Salzer creamy noodles pasta pesto super easy
Easy Pesto Pasta

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