Easy Pecan Halvah Ice Cream

Leah Klein Leah Klein
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Easy does it! Don’t think twice. You literally need a bowl and a fork for this recipe, and you get the most delicious results.

20m 6
Easy Vegetarian Pescatarian Parve

Contains: Tree nuts, Sesame

Directions

  1. Defrost the whip topping completely. Mix all the ingredients in a bowl and fill your desired molds.

  2. Freeze completely and decorate.

About

Description:
This recipe originally appeared in Balebusta. See more at https://balebusta.nyc/

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easy prep halva ice cream Leah Klein no bake no bake dessert nuts pecans sesame tahini
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3 Comments

Sara Farbstein •
Marked as Question

Does the whip need to be beated first?

Raquel Malul Kosher.com Team •
Reply to Sara Farbstein

No, you freeze it instead of whipping it :)

Raquel Malul Kosher.com Team •
Reply to Raquel Malul

Thank you!

Elizabeth •

Whip the topping first surely?

Raquel Malul Kosher.com Team •
Reply to Elizabeth

According to the recipe, it looks as if you wouldn't whip the topping first, just mix and freeze.

Idit Cohen •

In the picture it looks like there is a chocolate base. Is there one actually, and if so, how do you make it?

Avigael Levi Kosher.com Team •
Reply to Idit Cohen

You can make the chocolate base by melting chocolate chips for 30 sec. intervals in the microwave (with 1 tsp. oil), until runny. Then spread the chocolate on the bottom of the mold before adding the halva mixture.