Easy Peasy Chanuka Sugar Cookies

My Kosher Recipe Contest My Kosher Recipe Contest
5.0 (10 reviews)

I worked on a few sugar cookie recipes to come up with the simplest, tasty, one bowl, no chill time recipe. 

Submitted by Tali Kleiner

30m 24
Easy Parve

Contains: Gluten, Wheat, Egg

Directions

Prepare the Chanuka Sugar Cookies

  1. Mix all ingredients. Roll out and shape as desired.

  2. Bake on 350 degrees Fahrenheit for around 10 minutes.

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4 Comments

Malkie Kaplan •

I just made these with 3/4 cup oil and 3 1/2 cup flour. They came out great!

Shana •

these completely flopped. the dough needs to go in the fridge to set, otherwise it's just batter. then I tried for hours to roll and shape the dough but the dough was all sticky and flopped.

Esther Katznelson •

The cookies turned out great but I had to add more flour because the original ratio flour/oil was way too oily. I probably added about 3/4 cup of flour and then it turned out perfect!

bailee krischer •

I got 42 nice sized sugar cookies from this recipe. I actually chilled the dough overnight, and because it was a little oily it slightly hardened and made rolling a lot easier. Came out great!