Easy Herbed Roasted Brussels Sprouts

George Duran February 28, 2023

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Easy Vegetarian Pescatarian Gluten Free Vegan Paleo Low Carb No Refined Sugar Parve

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Ingredients

Easy Herbed Roasted Brussels Sprouts

3 cubes Dorot Gardens Frozen Basil
3 cubes Dorot Gardens Frozen Parsley
3 cubes Dorot Gardens Frozen Cilantro
3 cubes Dorot Gardens Frozen Garlic
2 tablespoons extra virgin olive oil
1 pound brussels sprouts, defrosted and halved
2 medium carrots, peeled and finely chopped
1/2 medium onion, finely chopped
salt, to taste
pepper, to taste

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brussel sprouts brussels sprouts Dorot Gardens George Duran herbs roasted vegetables veggies

Directions

Preheat your oven to 425 degrees Fahrenheit.
Place all of the frozen Dorot cubes in a microwave-safe bowl. Add olive oil and microwave for one minute.
Place brussels sprouts, carrots, and onions in a medium bowl and. Mix in microwaved herbs and garlic. Season generously with salt and pepper and place on a baking sheet.
Roast for 30 to 45 minutes, just until it begins to brown.
Remove from oven and season more to taste.

Description:

Sponsored by Dorot Gardens

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Easy Herbed Roasted Brussels Sprouts

George Duran

Ingredients

Easy Herbed Roasted Brussels Sprouts

3 cubes Dorot Gardens Frozen Basil
3 cubes Dorot Gardens Frozen Parsley
3 cubes Dorot Gardens Frozen Cilantro
3 cubes Dorot Gardens Frozen Garlic
2 tablespoons extra virgin olive oil
1 pound brussels sprouts, defrosted and halved
2 medium carrots, peeled and finely chopped
1/2 medium onion, finely chopped
salt, to taste
pepper, to taste

Directions

Step 1 - Prepare the Easy Herbed Roasted Brussels Sprouts

Preheat your oven to 425 degrees Fahrenheit.
Place all of the frozen Dorot cubes in a microwave-safe bowl. Add olive oil and microwave for one minute.
Place brussels sprouts, carrots, and onions in a medium bowl and. Mix in microwaved herbs and garlic. Season generously with salt and pepper and place on a baking sheet.
Roast for 30 to 45 minutes, just until it begins to brown.
Remove from oven and season more to taste.

Step 2 - About