Prepare a cookie sheet or sheet pan with Gefen Parchment Paper. Do not grease the pan or the paper. Preheat oven to 400 degrees Fahrenheit.

Place all cookie ingredients into a medium mixing bowl. Combine using a hand mixer on low speed until the ingredients combine, then increase to medium speed for two minutes to fully smooth out the dough. Ignore or drain off excess oil.

Use a two tablespoon scoop to place dough balls one inch apart on the prepared pan. Then use a fork to gently flatten the dough balls.

Bake at 400 degrees Fahrenheit for 10 minutes. Then immediately remove the cookies from the pan onto a cooling rack.

Melt the candy melts using a double boiler method.  Place a glass bowl over a pan of boiling water.  Make sure the bowl is big enough not to sink into the water.

Dip the cooled cookies halfway into the melted candy coating.  Place back onto a cooling rack.  Sprinkle with hazelnuts and strawberries.  Place the cookies into the refrigerator for five to 10 minutes to set up.