Recipe by Sara Goldstein

Easy Fettuccine Alfredo

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Dairy Dairy
Easy Easy
4 Servings
Allergens

This alfredo sauce is a family favorite! Serve it with a side of salad and you’ve got a fantastic meal.

Ingredients

Easy Fettuccine Alfredo

  • 1 pound Tuscanini Fettuccine noodles, cooked and drained according to package directions

  • 2 tablespoons butter

  • 2 cloves fresh garlic, minced or  2 cubes Gefen Frozen Garlic

  • 2 cups heavy cream

  • 1 cup grated parmesan cheese

  • 1/4 teaspoon Gefen Oregano

  • salt, to taste

  • white pepper, to taste

Directions

1.

Melt butter in a pan. Add minced garlic and cook until fragrant, one to two minutes. Add heavy cream and bring to a simmer. Add parmesan cheese and mix well.

2.

Add cooked noodles and mix. Sprinkle in oregano, salt, and pepper. Top with more parmesan cheese before serving, if desired.

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Easy Fettuccine Alfredo

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Risa Levin
Risa Levin
14 days ago
Elisheva ginsberg
Elisheva ginsberg
9 months ago

easy and delicious