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Dill dip is my go-to crowd pleaser. You can eat it throughout the meal, and it’s the perfect addition to spruce up boring salmon or grilled chicken.
1/2 cup Gefen Mayonnaise
3 cubes Gefen Frozen Dill
1 cube Gefen Frozen Garlic
salt, to taste
pepper, to taste
Place mayo, dill and garlic in food processor and blend until smooth. Season with salt and pepper to taste.
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