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Parve
Easy
4 Servings
Allergens 
No Allergens specified
I used 7-ounce plastic cups and plastic spoons for the measurements in this recipe, so do the same. You’re welcome!
1 leek
1/4 cup oil, such as Gefen Canola Oil
24 ounces Beleaves Frozen Cauliflower
4 cups water, plus 1 cup hot water, divided
2 spoons chicken consommé
1 (13.5-ounce) can light coconut milk
In a soup pot, sauté leek in oil.
Add the cauliflower and four cups water. (Remember, I used a plastic cup and regular spoon for this recipe.)
Mix chicken consommé together with one cup of hot water and add to the pot.
Add salt and black pepper to taste.
Cook until cauliflower is falling apart.
Blend.
Add coconut milk to the soup and mix well.
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What can I use instead of coconut milk?