Recipe by My Kosher Recipe Contest

Easy Cream Cheese Stuffed Shells

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Easy Cream Cheese Stuffed Shells
Dairy Dairy
Easy Easy
6 Servings
Allergens

Contains

- Gluten - Dairy - Wheat
30 Minutes
Diets

No Diets specified

Submitted by Devora Silver

 

Growing up we had something called ‘mommy’s pasta’. It was basically noodles, ketchup, margarine, and cream cheese. We loved it! This is my adult version of it.

Ingredients

Main ingredients

  • 1 tub of whipped cream cheese

  • 3/4 cup of ketchup

  • a few shakes of oregano

  • 1/2 box of large pasta shells, cooked

Directions

Prepare the Stuffed Shells

1.

Mix all the ingredients together (besides the pasta shells). 

2.

Arrange the cooked pasta shells in a disposable pan. Stuff the cheese mixture into the shells. 

3.

Cover tightly and bake on 350F for about fifteen minutes.

Recipe tags

cream cheese dairy dairy dinners Devora Silver dinners family dinners family suppers ketchup Meatless Mondays milchig milchige my kosher mykosher mykosher.com noodles oregano pasta quick dinner quick-and-easy shells stuffed shells suppers
Easy Cream Cheese Stuffed Shells

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