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Dairy
Medium
20 Minutes
Diets 
These cannolis are such a pretty dessert or sweet table item. You can match the color of your sprinkles to your party’s color scheme! Yield: 48 cannolis
3 packages cannoli shells (18 cannoli shells)
1 and 1/2 pounds cream cheese (any type), softened
1 cup heavy cream
3/4 cup Gefen Confectioners’ Sugar
1 tablespoon Gefen Vanilla
2 ounces chocolate buttons, melted
1/4 cup colored sprinkles
In the bowl of an electric mixer, combine cream cheese and heavy cream. Beat mixture for 2 minutes, until combined. Fold in sugar and vanilla. Add mixture to piping bags.
Line a baking sheet with Gefen Parchment Paper. Dip the ends of the cannoli shells into melted chocolate, then immediately dip into sprinkles. Lay on the prepared baking sheet.
Once chocolate is set, pipe filling into cannoli shells.
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