Preheat oven to 350 degrees Fahrenheit.
Roast whole, unpeeled beets for one hour. Let cool, then peel and dice. Toss with remaining ingredients.
Directions
Credits
Notes:
Drain excess liquid from salads before serving for a neater presentation.
Description:
Photo by Yossi Einhorn
Photos from Our Community
See how these recipes turned out in real kitchens. Photos from home cooks will appear here as they're shared.
Tell Us How It Went: Share Your Experience
Your review could help someone decide what's for dinner tonight. Log in to join the conversation.
Log in to join the discussion0 Comments
Do you want to rate this post?
Edit your rating
Choose a new star rating and save it.
Moderation
Report
Kosher Comments
Kosher Comments
Add a link
Posting comment
Your comment will be posted in a moment...