Please enter the email you’re using for this account.
Okay, it’s not made on the barbecue, but it tastes very much like it is!
1/2 cup Tuscanini Apricot Jam
1/4 cup Glicks Soy Sauce
1/4 cup Glicks Ketchup
1 tablespoon brown sugar
1 chicken, cut up
Combine all ingredients, except for chicken, in a nine- by 13-inch pan.
Add chicken to pan and move around to coat.
Bake, uncovered, at 350 degrees Fahrenheit for one and a half hours, basting once or twice.
How Would You
Rate this recipe?
Please log in to rate
So delicious and easy to make
Easy barbecue chicken could I do chicken cutlets?
Yes, however, they do tend to cook faster so I would put them in for less time so they don’t dry out or burn.
how long should it bake it for?
This is my go to chicken for Shabbos, especially when I am short on time. So quick and easy and comes out so good!
Absolutely delicious and so easy to throw together. Followed the recipe as written.