Easiest Short Ribs

Chaya Ruchie Schwartz Chaya Ruchie Schwartz
5.0 (1 reviews)

Time yourself—if it takes you more than 10 minutes to prep this easy and delicious recipe, you’re doing something wrong! For best results, the key is low and slow in the oven.

 

Yield: 6 ribs

4h 20m 6
Easy Gluten Free Meat Freezer-Friendly

Contains: Soy

Directions

  1. Preheat oven to 275 degrees Fahrenheit.

  2. Place meat in a 9×13-inch pan. Sprinkle both sides of the meat with spices.

  3. Using an immersion blender, blend ketchup, jam, honey, and soy sauce. Pour over meat. Place garlic cubes in the pan.

  4. Cover pan tightly with foil and place in the oven.

  5. Bake for four to five hours or until butter-soft.

About:

Notes:
Store cooled short ribs with sauce in an airtight container in the refrigerator for up to 4 days or freeze for up to 3 months. Thaw overnight in the refrigerator and reheat covered at low temperature; the sauce may thin slightly but will come together when gently stirred or reduced.

Description:

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(732) 901-5746

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