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Meat
Easy
4 Servings
Allergens 
No Allergens specified
3 Hours
Diets
No Diets specified
Submitted by Dusie Krischer This delicious and soul-warming chicken chili is super easy to put together and then forget about for the rest of the day. It’s a perfect supper for a winter night and a favorite for the whole family!
2 large tomatoes, diced
1 (15 ounce) can tomato sauce
2 large skinless boneless chicken breasts (about 1 and 1/2 pounds)
2 cups water mixed with 2 Tablespoons chicken soup mix
1 medium yellow onion, diced
1 large green bell pepper, diced
1 can corn
1 can red kidney beans
1 jalapeño, minced (optional)
1 teaspoon salt
2 heaping teaspoons dried oregano
1 teaspoons chili powder (or more if you prefer more heat)
1 heaping Tablespoon ground cumin
1 Tablespoon garlic flakes or 2 teaspoons garlic powder
Add all ingredients to the crock-pot and cook on low for around 6 hours or high for 3 hours.
Remove the chicken breasts and shred using two forks.
Add the chicken back to the crock-pot and stir. Cook on low for another 1/2 hour.
Enjoy with corn chips or bread.
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