Recipe by Mirel Freylich

Easiest, Creamiest Mango Sorbet

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Parve Parve
Easy Easy
6 Servings
Allergens

No Allergens specified

This sorbet is so smooth, you can serve it straight from the freezer, no defrosting time necessary. It also has that perfectly balanced sweetness you only get from the homemade stuff.

Yield: 1 pound container

Ingredients

Mango Sorbet

Directions

1.

Place all ingredients in a blender and blend until smooth.

2.

Freeze for at least three hours before serving.

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Easiest, Creamiest Mango Sorbet

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