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This dessert is my favorite “oops I forgot about dessert” recipe! There is no prep required and you and your guests can customize to your liking. Plus, it makes the perfect last minute, warm weather, no-bake dessert for Rosh Hashanah! Check out our complete collection of Rosh Hashanah recipes for mains, sides, soups, desserts, and more inspiration for the holiday.
1 container vanilla ice cream (dairy or non-dairy)
shredded halva or a block of halva, such as Haddar, chopped up
pomegranate seeds
raw tahini, such as Mighty Sesame squeeze bottle (optional)
silan, aka date honey, such as Heaven & Earth Date Syrup (optional)
Scoop ice cream into bowls.
Top with a few pinches of shredded halva. Drizzle with tahini and silan to your liking. Sprinkle with pomegranate seeds!
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Easy pretty and delicious combination! Make sure ur guests are not allergic to sesame!