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Easy to prepare two-tone fish skewers set the stage for a delightful, impressive light outdoor reception. Served with sweet potato ravioli and grilled garden vegetables.
1/2 pound salmon, cut into cubes
1/2 pound tuna, cut into cubes
1 teaspoon salt
1/4 teaspoon pepper
1 teaspoon Gefen Dry Parsley Flakes
lemon wedges
1/4 cup fresh lemon juice
sesame seeds, for garnish (optional)
Season fish with salt, pepper, and parsley. Thread onto skewers. Top each skewer with a lemon wedge.
Place fish skewers on a lined baking sheet and drizzle with lemon juice. Broil for 15 minutes.
Recipe by: Nesher Caterers Photography by: Esti Waldman
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