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Dairy
Easy
20 Minutes
Diets 
This recipe is sinfully delicious and ridiculously easy!
package of tea biscuits or graham crackers
500 milliliters dairy whip topping (1 box Gefen)
5 teaspoons vanilla powder (ground vanilla bean)
1 cup milk
1 cup crushed biscuits like tea biscuits or graham crackers
Dulce de Leche cream
Combine the whip topping, vanilla, and milk and whip until you get a sturdy, creamy consistency.
Line a 9×13-inch pan by dipping a biscuit into milk and lay it flat on the pan. Repeat until the whole surface is covered neatly.
Take half the whip mixture and fold in the cup of crushed biscuits until fully incorporated.
Spread the cream with the crumbs on top of the biscuit layer evenly.
Layer more biscuits over the cream neatly, repeating the same steps as before, dipping each cookie into milk.
With the other half of the whip mixture, fold in dulce de leche cream as desired. For a stronger flavor, add in more.
Spread over the biscuits evenly.
Use the remainder of the dulce de leche for design. Soften by letting it sit in hot water for a few minutes. Draw lines horizontally across the top, evenly spaced. Using a toothpick, drag it across the opposite direction to create a marbelized effect.
Chill in the fridge until ready to serve.
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