Please enter the email you’re using for this account.
I went through many years of breading plain schnitzel because my kids liked things simple. In the last few years, though, some of them became interested in more dressed-up versions of our staple, and I can finally add sauces. This one is a current favorite.
2 pounds breaded chicken cutlets, fried or baked according to your preference, cut into strips
1/2 cup Gefen Duck Sauce
3 tablespoons Haddar Brown Sugar
1–2 tablespoons Glicks Hot Sauce (depending on your spice-tolerance level)
Combine all ingredients, except chicken, in a small saucepan. Bring to a low simmer.
Coat chicken in the sauce and enjoy!
How Would You
Rate this recipe?
Please log in to rate
delicious! so easy!
Do you fry the chicken in the sauce or fry regular in oil and coat in sauce after?
Hi Chani,
You fry it right in the sauce. Enjoy this fan favorite!
-Chana Tzirel from Kosher.com