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Meat
Easy
2 Servings
Allergens 
No Allergens specified
4 Hours, 20 Minutes
Diets
Duck meat itself is extremely flavorful, and you need only minimal ingredients to yield fantastic results!
2 duck legs
Himalayan salt, to taste
duck fat, to cover legs
rosemary, to taste (optional)
thyme, to taste (optional)
Cover duck legs with Himalayan salt overnight. Rinse off in the morning and pat dry.
Preheat oven to 225 degrees Fahrenheit (105 degrees Celsius).
Place duck legs into a pan and cover with duck fat. Add rosemary and thyme if desired.
Bake for four hours, covered. Remove from the oven and enjoy!
Food and Prop Styling by Shiri Feldman.
Food Prep and Styling by Chef Suzie Gornish.
Photography by Felicia Perretti.
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