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Recipe by My Kosher Recipe Contest

Dubs Heavenly Cheesecake

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Dubs Heavenly Cheesecake
Dairy Dairy
Easy Easy
8 Servings
Allergens

Contains

- Gluten - Dairy - Wheat - Egg
2 Hours
Diets

No Diets specified

Submitted by Sarah Vogel

 

Worth every single calorie guaranteed!

 

Ingredients

Main ingredients

  • 7 ounces tea biscuits (light or dark or both! Your choice)

  • butter

  • 1 container whipped cream cheese

  • small container sour cream

  • smaller size farmer cheese

  • 3/4 cup sugar

  • 3 eggs

  • 1 tablespoon vanilla sugar

  • 1 tablespoon flour

Directions

Prepare the Cheesecake

1.

In food processor finely ground the cookies. Mix ground cookies with butter until sticks. Press into nine-inch round pan.

2.

Mix all rest of ingredients and pour onto crust.

3.

Bake until starts getting brown (around an hour).

4.

Cover with caramel cream and chocolate shavings.

Recipe tags

cheese cakes my kosher Sarah Vogel
Dubs Heavenly Cheesecake

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