I am aware that many people reading this have not attended yeshivah, so you may not shudder every time you see chicken on the bone (again). But I do, so I knew when I developed these Yom Tov recipes it could not be the classic chicken on the bone, nor could it be the stuffed capons that seem to make it into every Yom Tov issue. I wanted something new with a bit of a wow factor, so I came up with the idea of making a “rack of chicken.” My first attempt was a fantastic failure (I wish I could post some of those awful pictures here), but thankfully the second time around was a success. This dish looks so magnificent and so much like a standing rib roast even though it’s “just” delicious chicken. This chicken does not remind me of the chicken on the bone from yeshivah, nor does it require a surgeon to debone it, because it’s already 99% deboned! So here I go, throwing you a bone; enjoy!