Halve your apples or pears through the stem.

Using a melon baller, scoop out the seeds from both halves. Brush halves with diluted honey to stop browning.

Spray knife with cooking spray and chop dried fruits into small cubes

Toss dried fruit with silan and stir to incorporate.

Stuff dried fruit into the wells of the cut apples and pears, packing it in tightly.

Sprinkle with cinnamon sugar and bake at 350 degrees Fahrenheit for about 25 minutes.