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Parve
Easy
10 Servings
Allergens 
No Allergens specified
35 Minutes
Diets
Watch Esty create these adorable treats here!
5–10 small apples or pears, or larger ones
2-3 cups chopped dried fruit
1 tablespoon Gefen Honey, diluted with a few drops of hot water
1-2 tablespoons Heaven & Earth Date Syrup or honey (optional)
cinnamon sugar (optional)
Halve your apples or pears through the stem.
Using a melon baller, scoop out the seeds from both halves. Brush halves with diluted honey to stop browning.
Spray knife with cooking spray and chop dried fruits into small cubes
Toss dried fruit with silan and stir to incorporate.
Stuff dried fruit into the wells of the cut apples and pears, packing it in tightly.
Sprinkle with cinnamon sugar and bake at 350 degrees Fahrenheit for about 25 minutes.
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