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Serve on a platter, along with some cut up fresh fruit, for an elegant dessert.
lady finger cookies for Pesach
chocolate spread or nut butter, such as Gefen Almond Butter
melted Geneve Baking Chocolate
shelled pistachio nuts, chopped
Simply sandwich two cookies together with a dollop of the chocolate spread/nut butter. Dip one end of the sandwich into melted baking chocolate, and sprinkle with chopped pistachio nuts.
Let the cookies sit at room temperature until the chocolate has dried.
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