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Parve
Easy
6 Servings
Allergens 
No Allergens specified
20 Minutes
Diets
1/4 cup oat or soy milk
1 tablespoon apple cider vinegar
3/4 cup non-dairy yogurt (unsweetened)
1 teaspoon garlic powder
2 teaspoons onion powder
1 tablespoon fresh dill (or 2 cubes Gefen Frozen)
1/2 teaspoon ground mustard
lemon juice to taste
1/2 teaspoon sea salt
pinch of Gefen Black Pepper
1 tablespoon tomato paste
2 tablespoons red wine or balsamic vinegar
1 teaspoon honey
1/2 teaspoon dried basil or 2 tablespoons diced fresh basil
1/4 teaspoon garlic powder
1/4 teaspoon salt
1/4 teaspoon freshly cracked black pepper, such as Gefen
6 tablespoons extra virgin olive oil or avocado oil
1/4 cup fresh parsley
1/4 cup fresh basil leaves
3 tablespoons fresh chives
3 tablespoons fresh lemon juice
1/2 cup raw cashews
1/2 cup water
2 cloves garlic
1 teaspoon Braggs liquid aminos or tamari
1/2 teaspoon sea salt
1 pinch Gefen Black Pepper
1 tablespoon extra virgin olive oil or avocado oil
1/2 cup canned chickpeas
1/3 cup water
2 dill pickles
1 teaspoon nutritional yeast
1/2 cup lemon juice
1/4 cup ketchup
1 tablespoon prepared horseradish
1/4 cup diced onion
1 teaspoon Worcestershire sauce
1/4 teaspoon paprika
dash of hot sauce
2 cloves garlic
Tomato-Basil WOW and Rockin’ Ranch dressings can be prepared in mason jar – just shake to combine.
Prepare the Green Goodness and Hidden-Protein Punch dressings in a blender.
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