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![Dovid's Famous Cholent [I may be pretty young but this cholent is still yum]](https://images.kosher.com/uploads/Member_recipes_Dovid_famous_cholent.jpg)
Submitted by DevorahM Traditonal savory dish with a spicy twist. Also great for after Shabbos.
6 spoons of ketchup
optional 2 tablespoons honey
4 tablespoons of hot sauce
8 potatoes
5 tablespoons of Hot Stuff Union spice blend
1 medium size onion
paprika, to coat the whole pot
3 frozen garlic cloves
3 tablespoons of smoked garlic powder
1/2 bag of barley
2 tablespoons original Mrs. Dash seasoning
1 package of meat
5 tablespoons smoked paprika
2 quarts of water or till meat is covered in water
3 tablespoons onion powder
Peel potatoes. Then grease pot and put flame on medium.
Meanwhile, dice onions. Once pot is hot, put in garlic cloves, meat and onions. Wait one minute, then put in water.
After, cut each potato in four quaters, then place in pot. Rinse the barley and then put in pot. After, mix rest of ingredients in pot.
Put on cover and wait till it starts to boil. Then put on hot plate at medium. Let cook overnight.
Photography by Tamara Friedman
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