fbpx

Recipe by Member recipes

Dovid’s Famous Cholent [I may be pretty young but this cholent is still yum]

add or remove this to/from your favorites
Meat Meat
Medium Medium
10 Servings
Allergens

Contains

- Gluten
20 Minutes
Diets

No Diets specified

Submitted by DevorahM   Traditonal savory dish with a spicy twist. Also great for after Shabbos.

Ingredients

Dovid's Famous Cholent

  • 6 spoons of ketchup

  • optional 2 tablespoons honey

  • 4 tablespoons of hot sauce

  • 8 potatoes

  • 5 tablespoons of Hot Stuff Union spice blend

  • 1 medium size onion

  • paprika, to coat the whole pot

  • 3 frozen garlic cloves

  • 3 tablespoons of smoked garlic powder

  • 1/2 bag of barley

  • 2 tablespoons original Mrs. Dash seasoning

  • 1 package of meat

  • 5 tablespoons smoked paprika

  • 2 quarts of water or till meat is covered in water

  • 3 tablespoons onion powder

Directions

Prepare Dovid's Famous Cholent

1.

Peel potatoes. Then grease pot and put flame on medium.

2.

Meanwhile, dice onions. Once pot is hot, put in garlic cloves, meat and onions. Wait one minute, then put in water.

3.

After, cut each potato in four quaters, then place in pot. Rinse the barley and then put in pot. After, mix rest of ingredients in pot.

4.

Put on cover and wait till it starts to boil. Then put on hot plate at medium. Let cook overnight.

Credits

Photography by Tamara Friedman

Dovid's Famous Cholent [I may be pretty young but this cholent is still yum]

Please log in to rate

Reviews

Subscribe
Notify of
0 Comments
Inline Feedbacks
View all comments