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Parve
Easy
1 Hour
Diets 
These cookies are for soft-cookie lovers. They’re rich in chocolate, yet buttery soft with a hint of a dairy flavor. Plus, they’re easy to prepare.
Yields: 36 cookies
1/2 cup margarine, softened
1/4 cup pareve cream cheese
3/4 cup light brown sugar
1/4 cup sugar
1 egg
2 teaspoons Gefen Vanilla Extract
2 cups Glicks Flour
2 teaspoons cornstarch
1/4 cup Gefen Instant Chocolate Pudding mix
1 teaspoon baking soda
1 cup chocolate chunks
2 (3.5-ounce/100-gram) bars good-quality pareve chocolate, 1 chopped, and 1 melted, for drizzling
Combine margarine, cream cheese, sugars, egg, and vanilla in a standing mixer with the paddle attachment. Beat on high speed until creamy, light, and fluffy, about five minutes.
Scrape the sides, then add the flour, cornstarch, pudding mix, and baking soda. Beat until just combined, about one minute. Fold in the chocolate chunks and chopped chocolate.
Using a one-and-a-half-inch (four-centimeter) cookie scoop, scoop mounds of cookie dough onto a lined baking sheet. Flatten them a bit, then stick the baking sheet into the freezer for 30 minutes.
Preheat oven to 350 degrees Fahrenheit (175 degrees Celsius).
Place baking sheet in the oven and bake for 11 minutes. Do not overbake or your cookies won’t be soft. Allow to cool before removing cookies from the pan. When cool, drizzle with melted chocolate.
Food and Prop Styling by Shiri Feldman.
Food Prep and Styling by Chef Suzie Gornish.
Photography by Felicia Perretti.
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