Preheat the oven to 350 degrees Fahrenheit.
Combine the oil and sugars and mix them well.
Add the remaining ingredients and mix until the batter is smooth.
Spread the batter in a lined 9×13-inch pan.
Bake for 25 minutes. Allow to cool.
Cut into two-inch squares. Enjoy!
Directions
About
Notes:
Make-Ahead and Storage: Store in an airtight container at cool room temperature for up to two days; or refrigerate for up to five days. Chilling may firm the texture, so let brownies sit out before serving. For longer keeping, wrap well and freeze for up to two months, thawing while wrapped to prevent condensation.
Description:
This recipe originally appeared in Balebusta. See more at https://balebusta.nyc/
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definitely a keeper