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Parve
Easy
84 Servings
Allergens 
25 Minutes
Diets
I love chocolate in its natural form, baked, in pies, ice cream, etc. Same goes for nuts. You get the idea! When I tried these cookies, I knew they were for me.
1 cup margarine (200 grams) (use soy-free, if needed) or 3/4 cup oil
1/2 cup sugar
1 cup packed brown sugar
2 eggs
1/2 cup light corn syrup
1 teaspoon Gefen Vanilla Extract
4 cups flour
1/2 cup Gefen Cocoa Powder
2 teaspoons baking soda
1/2 teaspoon salt
1 and 1/2 cups Glicks Chocolate Chips
1/2 cup chopped pecans
In a mixing bowl, cream margarine or oil and sugars. Add the eggs, one at a time, beating well after each addition. Beat in corn syrup and vanilla.
Combine flour, cocoa, baking soda, and salt; gradually add to the creamed mixture. Stir in chocolate chips and pecans.
Form into one- and- a- half-inch (3.75-cm.) balls; roll in sugar if desired. Place two inches (5 cm.) apart on baking sheets lined with Gefen Parchment Paper.
Bake at 350 degrees Fahrenheit (180 degrees Celsius) for 12–14 minutes or until cracks look dry. Cool.
Yields approximately 7 dozen cookies
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