Recipe by Miriam Fried

Donut Pudding Cups

Print
Dairy Dairy
Easy Easy
6 Servings
Allergens
20 Minutes
Diets

Ingredients

Donut Pudding Cups

  • 1-2 packs chocolate-covered cornflakes (or if you’re keeping it parve you can use any parve chocolate of your choice)

Directions

1.

Mix the instant vanilla pudding with the milk. (Follow the directions as written on the vanilla pudding box.)

2.

Cut your donuts into small, bite-size pieces.

3.

Layer the bottom of a cup with about two tablespoons of the prepared vanilla pudding. Add some of the chopped up donut pieces, and top with another layer of pudding and donut pieces. Sprinkle on some chocolate-covered cornflakes.

About

This recipe originally appeared in Balebusta. See more at https://balebusta.nyc/

Donut Pudding Cups

Please log in to rate

Reviews

Subscribe
Notify of
0 Comments
Newest
Oldest Most Voted
Inline Feedbacks
View all comments