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Parve
Easy
40 Minutes
Diets 
These latkes may be adorable, but not too cute to eat!
4 medium potatoes
1 zucchini
2 eggs
3 tablespoons Manischewitz Matzo Meal
salt, to taste
pepper, to taste
Grate zucchini and potatoes on a box grater. Using your hands or a towel, squeeze out the liquid.
To the grated vegetables, add eggs, salt, and pepper. Mix together. Add matzo meal and mix until homogeneous.
Use a well-sprayed donut pan to form donut shapes from the latke batter. Carefully transfer out by flipping onto a second tray. Heat a frying with a small amount of vegetable oil. Fry donut-latkes on both sides until golden brown.
Serve with sour cream or cottage.
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