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Parve
Easy
1 Hour
Diets 
I did some good digging to find this recipe’s origin. I got the recipe from Devory Brull, who got it from someone, who got it from someone who merged recipes — one from Chana Sara from bakesandsteaks and the other from kosher.com by Adiah Goodman. Then it was further tweaked by Devory. I love how recipes like this evolve!
1 cup oil
2 eggs
1 cup sugar
1 cup light brown sugar
2 teaspoons Gefen Vanilla Extract
3 cups Glicks Flour
1 teaspoon baking soda
1 teaspoon salt
3/4 cup oil
1 3.5-ounce (100-gram) box Gefen Instant Chocolate Pudding
1 egg
1/2 cup water
2 cups sugar
1 cup Gefen Cocoa
1/4 cup oil
1 cup Glicks Flour
3/4 cup sugar
Preheat oven to 350 degrees Fahrenheit (175 degrees Celsius).
Prepare the dough: Mix wet ingredients very well, then add dry ingredients; set aside.
Mix filling ingredients in a bowl.
Mix crumb ingredients in another bowl.
Press the dough into a full sheet pan (or two 9×13-inch pans). You may want to line the pan with parchment paper.
Cover with a layer of filling, spreading it with a spatula.
Sprinkle the crumb topping on top.
Bake for 30 minutes.
How Would You
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This recipe has way too much oil and sugar and the instructions are not very detailed. It turned out too gooey to cut and the texture was grainy.
hand or mixer?
I like to do it by hand…
can it be made by hand?
does this recipe freeze well?
I haven’t tested it, but would assume they freeze well!
What size pan do you suggest? 9″ square, 9×13, 1\2 sheet pan….?
*1\2 sheet pan
,*half sheet pan
9×13 generally works well for all baked goods 🙂