Preheat oven to 250 degrees Fahrenheit.

Place all ingredients in a baking pan and toss to combine. Bake uncovered for three hours.

Mash slightly.

Wrap garlic heads in foil and roast at 400 degrees Fahrenheit for 45 minutes.

Pop out cloves, combine with spices, and puree.

Roll out strands of challah. You can use three, four, or six strands.

Flatten a bit and press dip into dough. Braid and bake as usual.