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My mother’s good friend, Mrs. Judy H., is a health-conscious cook. But here’s how she is different from many other health-conscious cooks: Her food actually tastes really, really good! While this isn’t one of her healthier recipes, it definitely wins hands down on taste, texture, and appearance. Whoever tastes this always asks for the recipe! (For example: It made it into my neighbor’s mishloach manot last year, as well as into my cousin’s this year; and one of my guests requests it every time he comes…) It works great as a dip, salad dressing, or fish sauce. Trust me, you’re going to try this one and always want to have a ready stash in your fridge.
4 cloves garlic or 4 cubes Gefen Frozen Garlic
1 medium onion
1/4 cup fresh dill
2 cups Gefen Mayonnaise (or homemade)
2 tablespoons lemon juice
1 teaspoon salt
2 tablespoons Pesach vinegar
1/8 teaspoon black pepper
Combine all ingredients in a food processor. Chill.
Yield: 2 cups
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