Please enter the email you’re using for this account.
This dill dip has the perfect combination of flavours, making it an instant favorite dip that you can blend together in just a few minutes. Serve it with fish, or as a dip with some cut-up veggies.
1 bunch dill
2 cups Gefen Mayonnaise
less than 1/4 cup vinegar
3 cloves garlic or 3 cubes Gefen Frozen Garlic
4 tablespoons sugar
Combine all ingredients and blend until smooth.
Photography and Styling by Tamara Friedman
How Would You
Rate this recipe?
Please log in to rate
can I substitute with dried or frozen dill , fresh dill is problematic ?
Very good. I added half vinegar and half lemon juice. Next time I want to try to replace all vinegar with lemon juice and omit the sugar entirely.
This is yummy & delicious in taste. I’m wondering why the texture is a little too runny. It’s definitely not as thick as the picture. Could it be the mayo I’m using?
Did you use fresh dill? Was it fully dried? Any extra water in the dill could cause extra moisture in the dip.