Prepare pesto: In a bowl, combine dill, garlic, oil, salt and pepper. Set aside.

Prepare chicken and rice: In a deep frying pan, stir together rice and vermicelli, the spice packet included in the box, and oil.

In a bowl, toss chicken with prepared dill pesto until evenly coated. Place chicken on top of the rice mixture.

Add water and bring to a boil, then reduce heat and cover. Cook about 20 minutes, until water is fully absorbed.