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Parve
Easy
10 Servings
Allergens 
1 Hour, 5 Minutes
Diets
Do you serve slaw on your seudah table? Here’s my version with a little more flavor and a little more crunch. You might also like this Exotic Cabbage Salad, with less sugar.
1 (14-ounce) bag shredded coleslaw mix
2 teaspoons dried dill weed
1/2 cup Gefen Mayonnaise
1/3 cup sugar
1/4 cup water
3 tablespoons vinegar (use gluten-free if needed)
1/2 cup slivered almonds, toasted
In a large bowl, combine coleslaw mix, dill, mayonnaise, sugar, water, and vinegar. Mix until completely combined.
Allow to marinate for at least one hour. Sprinkle with almonds before serving.
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