Recipe by Shaindy Siff

Dill and Jalapeño Pretzel Crusted Salmon (Passover)

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Dill and Jalapeño Pretzel Crusted Salmon (Passover)
Parve Parve
Easy Easy
8 Servings
Allergens

No Allergens specified

40 Minutes
Diets
- Pescatarian

Ingredients

Dill and Jalapeño Pretzel Crusted Salmon

  • 2 cups mayonnaise

  • 1 tablespoon maple syrup

  • pinch of salt

Directions

1.

Preheat the oven to 400 degrees Fahrenheit.

2.

Place dill, jalapeño, garlic, maple syrup, salt, and mayo in a blender. Blend until smooth. Brush a thin layer over the salmon.

3.

Pour pretzels crumbs onto a plate. Dip each piece of salmon into the crumbs to create a crust, then place on a baking sheet lined with parchment paper.

4.

Bake for 15 minutes.

About

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Recipe tags

fish flavor kosher for passover Pesach salmon Shaindy Siff shayskitch spicy
Dill and Jalapeño Pretzel Crusted Salmon (Passover)

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