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Diced N’ Spiced Onion Chicken

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Diced N’ Spiced Onion Chicken
Meat Meat
Easy Easy
6 Servings
Allergens

No Allergens specified

30 Minutes
Diets
- Gluten Free

Submitted by bkrisch Bursting with flavor with a hint of Moroccan heat, this delicious chicken is finished every time I make it. The coating of the chicken combined with the melt in your mouth onions make this a winning go-to dinner. Pairs well with rice or potatoes 🙂

Ingredients

Diced n’ Spiced Onion Chicken

  • Chicken cutlets

  • Cornflakes crumbs

  • Oil

  • Onions

  • Paprika

  • Hot paprika

  • Cumin

  • Chili powder

  • Salt

  • Black pepper

  • Crushed red pepper flakes

  • Garlic powder

  • Onion powder

  • Cayenne pepper

  • Schwarma seasoning

Directions

Prepare the Diced N’ Spiced Onion Chicken

1.

Cut chicken into bite-size pieces and coat in cornflake crumbs. Set aside.

2.

Add oil to a deep pan over medium-low heat. Dice onions and add to oil. Add all spices and mix well to ensure everything is combined.

3.

Cover pan and allow onions to cook for about 4-6 minutes; or until onions are soft, the oil has been bubbling for a little and the spices are clearly absorbed.

4.

Lower flame and add chicken.

5.

Continuously stir to coat all the chicken with the onions, and cook just until the chicken is no longer pink.

6.

Best when made right before serving. Otherwise, shut off flame and cover until serving.

Recipe tags

bkrisch chicken cutlets Moroccan onion chicken spiced weeknight dinners
Diced N’ Spiced Onion Chicken

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