Deluxe Stuffed Shells

Dining In Dining In
Leave a review

This dinner takes hardly more effort than spaghetti and cheese but the kids think it’s gourmet cuisine. It’s really an all around favorite and avoids a lot of the fattening (albeit yummy) ingredients used in many other pasta dishes (cream, margarine, butter).

1h 45m 10
Medium Dairy

Contains: Gluten, Dairy, Wheat, Egg

Directions

For the Shells:

  1. Cook large shells and drain. Mix cheese with two eggs until thoroughly combined. Handling the cooked shells very gently, fill with cheese mixture. Close the open edge of the shells and place, facedown, in aluminum pan.

For the Sauce:

  1. Mix all sauce ingredients thoroughly. Pour over stuffed shells. Cover tightly and bake at 350 degrees Fahrenheit for one hour.

Credits

Description:

Styling and Photography by Chavi Feldman.

Suggested Recipes

Explore

cheese filling dairy dinners pasta pasta and cheese Shavuos shavuos mains shavuot mains stuffed pasta shells tomato sauce
Did you make this recipe yet?

What Cooks Are Saying

5.0 out of 5

1 global rating

5 star
100%
4 star
0%
3 star
0%
2 star
0%
1 star
0%

Photos from Our Community

See how these recipes turned out in real kitchens. Photos from home cooks will appear here as they're shared.

Tell Us How It Went: Share Your Experience

2 Comments

Shaina •

Does this freeze well?

Brenda •

Does this freeze well?

Raquel Malul Kosher.com Team •
Reply to Brenda

Yes, you can freeze them for up to 3 months.