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Parve
Medium
1 Hour, 30 Minutes
Diets 
Submitted by Lichtman
This recipe tops it all off with its good yet light dough and scrumptious chocolate mixture!
1/2 teaspoon kosher salt
3 tablespoons dry yeast
3/4 cups sugar (divided)
2 cups warm water
10 cups flour
4 eggs
1 and 1/2 cups oil
1 tablespoon vanilla sugar
2 cups sugar
1 cup brown sugar
1 cup confection sugar
2 tablespoons vanilla sugar
2 tablespoons corn starch
1/2 teaspoon cinnamon
1 cup cocoa
2/3 cup flour
6 tablespoons oil
1 cup cocoa
1 cup sugar
1/2 cup oil
1/2 cup warm water
Dissolve yeast in one cup warm water and three tablespoons sugar. Allow to proof for five minutes.
In a large bowl, combine rest of dough ingredients and add proofed yeast.
Knead till soft dough forms. Will be a bit sticky at first. Allow to rise for 15 minutes.
Combine all ingredients.
Mix all ingredients.
Combine all ingredients.
Divide dough in five. Roll out in rectangle shape and smear on liquid marble. Sprinkle with cocoa.
Twist. Brush with eggs and sprinkle with streusel.
Bake at 350 degrees Fahrenheit for one hour.
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how many loaves does it make? not twisted ones
gorgeous picture