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I can’t say this is my healthiest salad, but once I have the deli and puff pastry out on my table, I feel less guilty serving it when I add some hearty greens to the mix. Watch the video here.
3 Gefen Puff Pastry Squares, sliced into thick strips, not fully defrosted
oil for frying
1 and 1/2 heads romaine lettuce, shredded
1 cup cubed corned beef (see tip)
1 cup cubed smoked turkey (see tip)
1 dill or half sour pickle, diced small
2 tablespoons everything spice (see note)
1/2 cup Gefen Mayonnaise
1/2 tablespoon dried dill or 4-5 cubes Dorot Gardens Frozen Dill
1 squeeze lemon
In a frying pan over medium heat, heat oil to lightly coat pan and fry strips of puff pastry dough till brown. Set aside and sprinkle with everything spice.
Combine mayonnaise, dill, and lemon juice in a small bowl.
Plate each salad with lettuce, deli, pickles, and puff pastry strips. Drizzle with dressing.
Yields 4 main dish servings, or 6-8 salad servings
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