Recipe by Chef

Deli Roll

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Meat Meat
Easy Easy
0 Servings
Allergens

No Allergens specified

30 Minutes
Diets

No Diets specified

Ingredients

Deli Roll

  • Puff Pastry Sheet

  • Onion

  • Turkey

  • Pastrami

  • Duck Sauce

  • Honey Mustard

Directions

Directions

1.

Grill onions until nice and brown

2.

Take one sheet of puff pastry rolled out thin into a big rectangle

3.

Spread 2 tablespoons of the duck sauce on sheet

4.

Put one layer of thinly sliced turkey covering the duck sauce

5.

Grill onions till they’re nice and brown and spread that on top of the turkey

6.

Cover the grilled onions with turkey–pastrami (or pastrami)

7.

Spread 2 tablespoons of honey mustard on top of the turkey-pastrami

8.

Add one layer of pastrami (or turkey) on top

9.

Spread one tablespoon of honey mustard and 1 tablespoon of duck sauce over the pastrami

10.

fold over both ends and make small slits on the top of the dough

11.

Egg the dough and put it in the oven for 30 minutes on 375°F

Directions

Directions

Deli Roll

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